Pastry Clerk (M/F)

Fixed-term contract – Full time

We are looking for a Pastry Clerk for a full-time fixed-term contract, to be filled as soon as possible and until 31st December 2024.

Company description

Since 1889, at the foot of the Montmartre hill, the Moulin Rouge has welcomed millions of visitors from all over the world to discover its famous facade, its legendary hall, its spectacular shows and its unmissable French Cancan !

Its Féerie revue, performed twice a night, 365 days a year, amazes 600,000 spectators every year.


Joining the Moulin Rouge means becoming part of a unique, internationally renowned family group, made up of artists and craftspeople who combine their talents to preserve the quintessential soul of the cabaret : from the rigor of the ballet to the finesse of the cuisine, not to mention the perfection of the sets and costumes created by its Maisons d’Art.


The Moulin Rouge is a group of nearly 450 employees from a wide range of exciting and exceptional professions, working day in, day out to preserve and bring to life French creativity and know-how.


Join our company and experience a unique adventure in an exciting world !

Position description

The Executive Chef, Arnaud DEMERVILLE, accompanied by the Cuisine & Pastry brigade, ensures the preparation and delivery of some 350 dinners served each evening in our establishment.


In order to provide quality cuisine to our customers, made with fresh products, your missions consist, under the direction of Executive Chef Arnaud DEMERVILLE and Pastry Sous-Chefs, in :


  • Carry out the necessary setup to make the desserts ;
  • Carry out preparations in compliance with technical sheets, manufacturing and installation rules as well as hygiene and safety rules ;
  • To participate in sending desserts within the set deadlines of the service ;
  • To participate in the control of the goods during their delivery and to store them ;
  • Clean and store equipment as well as work spaces.


All these tasks must contribute to guaranteeing the image of the brand and the cabaret, by offering customers quality cuisine presented in an impeccable manner.

Your profile

With hotel training, a CAP/BEP (NVQ) Pastry degree graduate, you have significant initial experience as a Pastry Clerk, ideally acquired in a gastronomic establishment.


You are perfectly familiar with hygiene and HACCP rules.


You are responsive, voluntary, motivated, know how to work in a team and have a sense of precision and method.


Fixed-term permanent contract – 39 hours per week – to be filled as soon as possible and until 31st December 2024.

Work on weekends and public holidays.

Periods of 5 working days – 2 consecutive days off.

Hours : continuous, morning or evening.

Salary : €2,178 gross per month.

Benefits : no cut-off, health insurance, 50% transport reimbursement, meal card, 13th month, Business and Social Council.

Job based at Bal du Moulin Rouge, 82 Boulevard de Clichy – 75018 PARIS.