Kitchen Demi-Chef de Partie (M/F)
Permanent contract – Full time
We are looking for a Kitchen Demi-Chef de Partie for a full-time permanent contract.
Company description
Since 1889, at the foot of the Montmartre hill, the Moulin Rouge has welcomed millions of visitors from all over the world to discover its famous facade, its legendary hall, its spectacular shows and its unmissable French Cancan !
Its Féerie revue, performed twice a night, 365 days a year, amazes 600,000 spectators every year.
Joining the Moulin Rouge means becoming part of a unique, internationally renowned family group, made up of artists and craftspeople who combine their talents to preserve the quintessential soul of the cabaret : from the rigor of the ballet to the finesse of the cuisine, not to mention the perfection of the sets and costumes created by its Maisons d’Art.
The Moulin Rouge is a group of nearly 450 employees from a wide range of exciting and exceptional professions, working day in, day out to preserve and bring to life French creativity and know-how.
Join our company and experience a unique adventure in an exciting world !
Position description
In order to provide quality cuisine to our customers, made with fresh and seasonal products, your missions consist, under the supervision of the Executive Chef and the Sub-Chefs, to :
- Participate in culinary achievements that fall under your responsibility ;
- Guarantee the preparation and sending of the 350 dinners served each evening within the establishment, in compliance with technical sheets, hygiene standards and brand standards ;
- Master the different manufacturing techniques put in place (cooking, cutting, etc.) and know all the dishes served at the Moulin Rouge ;
- Participate in procurement for your party and determine material requirements ;
- Help check the quality of deliveries and ensure their storage in compliance with hygiene standards ;
- Participate in the training and supervision of Kitchen Clerks and alternates/trainees, and take over, over short periods (holidays, weekends, etc.), the supervision of the employees of his party ;
- Apply current health and safety rules.
All of these tasks must contribute to guaranteeing the image of the brand and the cabaret, by offering customers quality cuisine presented in an impeccable manner.
Your profile
Coming from a cooking training (CAP/ BEP and/ or Bac Pro and/ or MC Caterer), you justify an experience ideally acquired in establishments of type brasserie of luxury or gourmet restaurant and/ or Michelin-starred.
You know all about hygiene and HACCP.
You master French gastronomy and its different production techniques, and you have a sense of detail.
You are an excellent cook, reactive, willing, motivated and rigorous. You are attentive and adaptable. You are able to apprehend the services with method as well as efficiency and have the sense of pedagogy.
Contract
Full-time permanent contract – 39h per week.
Work on weekends and holidays.
5-day work periods – 2 consecutive days of rest.
Hours : continuous, morning or evening.
Benefits : no cut-off, health insurance, 50% transport reimbursement, meal card, 13th month, Business and Social Council.
Position based at the Bal du Moulin Rouge, 82 Boulevard de Clichy, 75018 Paris.