Confirmed Chef de Partie Cuisine (M/F)
Permanent contract – Full time
We are looking for a Confirmed Chef de Partie Cuisine for a full-time permanent contract, to be filled as soon as possible.
COMPANY DESCRIPTION
Since 1889, at the foot of the Montmartre hill, the Moulin Rouge has welcomed millions of visitors from all over the world to discover its famous facade, its legendary hall, its spectacular shows and its unmissable French Cancan !
Its Féerie revue, performed twice a night, 365 days a year, amazes 600,000 spectators every year.
Joining the Moulin Rouge means becoming part of a unique, internationally renowned family group, made up of artists and craftspeople who combine their talents to preserve the quintessential soul of the cabaret : from the rigor of the ballet to the finesse of the cuisine, not to mention the perfection of the sets and costumes created by its Maisons d’Art.
The Moulin Rouge is a group of nearly 450 employees from a wide range of exciting and exceptional professions, working day in, day out to preserve and bring to life French creativity and know-how.
Join our company and experience a unique adventure in an exciting world !
POSITION DESCRIPTION
The Executive Chef, Arnaud DEMERVILLE, is accompanied by a kitchen brigade of some forty professionals, and a dining room brigade of 80 passionate people, to take care of the 350 or so covers served daily in the establishment.
In order to provide our customers with top-quality cuisine, made with fresh produce, your tasks, under the direction of Executive Chef Arnaud DEMERVILLE, are to :
– Take charge of the culinary creations that fall within your area of responsibility ;
– Participate in improving preparations and developing new recipes ;
– Take charge of supplies for his area and determine material requirements ;
– Receive and check the quality of deliveries ;
– Store raw materials according to company procedures ;
– Plan production according to orders, products in stock and seasonality ;
– Supervise and train clerks ;
– Apply hygiene rules.
All these tasks must contribute to guaranteeing the image of the brand and the cabaret, by offering customers quality cuisine presented in an impeccable manner.
Your profile
With a hotel and catering background (minimum BAC PRO – vocational baccalauréat), you are a true restaurant professional with successful experience as a Chef de Partie, ideally acquired in quality establishments such as gourmet and/or Michelin-starred restaurants, luxury brasseries or 4 or 5-star hotels.
You are perfectly familiar with hygiene and HACCP rules.
You are familiar with French gastronomy and are able to handle service with method and efficiency.
You are an excellent cook, reactive, determined, motivated and rigorous. You know how to manage a team and have a sense of pedagogy.
Contract
Full-time permanent contract – 39 hours per week – to be filled as soon as possible.
Work on weekends and public holidays.
Periods of 5 working days – 2 consecutive days off.
Hours : continuous, mornings or evenings.
Salary : €2,854 gross per month.
Benefits : no cut-off, health insurance, 50% transport reimbursement, meal card, 13th month, Business and Social Council.
Job based at Bal du Moulin Rouge, 82 Boulevard de Clichy – 75018 PARIS.