Demi-Chef de Rang (M/F)
Permanent contract – Full time
We are looking for Demi-Chef de Rang for a full-time permanent contract, to be filled as soon as possible.
Company description
Since 1889, at the foot of the Montmartre hill, the Moulin Rouge has welcomed millions of visitors from all over the world to discover its famous facade, its legendary hall, its spectacular shows and its unmissable French Cancan !
Its Féerie revue, performed twice a night, 365 days a year, amazes 600,000 spectators every year.
Joining the Moulin Rouge means becoming part of a unique, internationally renowned family group, made up of artists and craftspeople who combine their talents to preserve the quintessential soul of the cabaret : from the rigor of the ballet to the finesse of the cuisine, not to mention the perfection of the sets and costumes created by its Maisons d’Art.
The Moulin Rouge is a group of nearly 450 employees from a wide range of exciting and exceptional professions, working day in, day out to preserve and bring to life French creativity and know-how.
Join our company and experience a unique adventure in an exciting world !
Position description
Working in the Restaurant du Bal du Moulin Rouge, you will provide efficient and courteous service to the customers in your row, in accordance with Moulin Rouge standards. Your main duties will be as follows :
Before service :
- Set up the tables according to the seating plan, and ensure that the consoles are properly prepared ;
- Be familiar with the different menus on offer : dishes, desserts, fillings, contents, allergens and preparation methods ;
- Welcome customers and placing them in rows, while creating a privileged contact.
During the service :
- Take orders, advise customers, respond to their requests and, where possible, anticipate their needs ;
- Serve customers (food and drink) discreetly and professionally ;
- Ensure that the dinner service runs smoothly (setting up, sending out, claiming, clearing away) by ensuring good communication with the Kitchen Brigade and supervising and supporting the Restaurant Assistants in your row ;
- Handle and conscientiously maintain all the equipment and small materials in the dining room ;
- Know and apply health and safety regulations, and ensure compliance with HACCP standards.
During and after performances :
- Be available to customers to meet their needs ;
- Straighten tables for the second service ;
- Report any malfunctions and/or customer comments (positive or negative) to your line manager.
Throughout the evening, you will ensure optimum quality of service through a welcoming attitude that contributes to a successful experience at the Cabaret.
All of these tasks must also contribute to guaranteeing the image of the brand and the cabaret, by offering customers impeccable presentation and behaviour.
Your profile
You have hotel training (CAP/BEP or BAC level in Catering Service) and experience of service in quality establishments such as luxury brasseries.
You have mastered the basic technical skills of room service (taking orders, serving food and drinks, cashing up, etc.).
You have a sound knowledge of products and beverages.
You are well-groomed, responsive, smiling and courteous, and you know how to bring people together and work as part of a team. You have excellent customer relations, problem-solving skills and positive energy. You are physically dexterous and careful when serving.
Knowledge of English is essential for this position. A third language would be appreciated.
Contract
Full-time permanent contract – 35 hours per week – available as soon as possible.
Work on weekends and public holidays.
Periods of 5 working days – 2 consecutive days off.
Working hours : from 5:45 p.m. to 1:45 a.m.
Benefits : no cut-off, health insurance, 50% transport reimbursement, meal card, 13th month, Business and Social Council, bonuses, uniform provided.
Job based at Bal du Moulin Rouge, 82 Boulevard de Clichy – 75018 PARIS.
Please note that the return is the responsibility of the employee.