Fricassee of Lobster and Herbs,
"Red" Stock Sauce

Sliced Sole Fillets with "La Goulue" Caviar,
Champagne Sauce

Shin of Lamb with Herbs,

Beef Fillet "Rossini",
"Lyonnaise" Potatoes,
"Périgueux" Wine Sauce

Rum Savarin, Fruit Compote

"Very Dark" Chocolate Crunch