Menu 

Mise en bouche

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Entrées

Quail and Foie Gras Terrine, Apple and Seasonal Pickled Vegetables
25€

Red Beetroot Puck, Shaving of Smoked Swordfish Lamb’s Lettuce Shoot, Broken French Dressing
25€

Smoked Salmon Sashimi, Broccoli and Wasabi Bavarois, Salmon Roe
28€

Artichoke and Paris Mushrooms Tart, Goat Cheese Mousse, Red Onions Chutney, Arugula with Truffle Dressing
28€

Organic Chicken Egg Poached in Red Wine Sauce, Paris Button Mushrooms, Iberico Pork Belly, Crispy Bread Chips
30€

Scottish Smoked Salmon, Tarama, Blinis
30€

King Crab Leg, Leek, Mango Chutney, Buckwheat wafer with Cuttlefish Ink
30€

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Plats

Roasted Chicken Breast, Mixed Seasonal Vegetables, Chestnuts, Chicken Jus
35€

Atlantic Croaker Fish, Orzo with Green Parsley,Wild Mushrooms, Smoked Bacon Emulsion
35€

Pan Fried Veal Quasi, Rutabaga, Jerusalem Artichoke, Hazelnut Emulsion
40€

Sea Scallops Skewer, Green Du Puy Lentils, Lentils Cooking Juice Emulsion, Buckwheat Chips
40€

Fillet of John Dory, Lobster Stuffing, Tetragon, Mushrooms and Lobster Bisque
45€

Maine Anjou Fillet of Beef, Hazelnut Butter Confit Potatoes, Pan Fried Mixed Vegetable with Truffles
51€

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Fromages

Our Cheese Master « Rovecchio » Assortment, Mini Cos Lettuce and Rose Hip Jam
20€

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Desserts

Chocomangue, Guanaja Black Chocolate 70% from Melaka, Cream of Mango, Coconut Dacquoise
18€

Tatinramel, Tatin Tart, Salted Caramel, Brittany Shortbread
18€

Chocobrest, Choux Pastry, Chocolate Mouse, Hazelnuts Cream with Grilled Sesame Seeds
18€

Piña Colada, Lime Pancake, Pina Colada Bavarois, Pineapple Brunoise Island flavor Coconut Shavings
18€

Fée K, Tart Coffee Chocolate, Biscuit Soaked with Expresso
18€

Le Cube Glacé, Passion Fruit and Gingerbread Iced Nougat, Meringue Stick
20€

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Birthday cake

Per person
18€

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Drinks

Wine service by the glass

Mineral Water – Coffee – Tea – Fruit Juices – Beers