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Menu
Toulouse-Lautrec
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Norvegian Smoked Salmon
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or
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Fresh Duck Foie Gras
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***
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Nems of King-Crab with Vegetables,
Spiced Tomato Salsa |
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or
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Medallion of Veal Fillet Sauted,
Caramelized Raw and Cooked Endives |
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***
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Banana Pana-Cotta, "Passion Fruit"
Coulis
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or
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Rose - Scented Macaroon, Lychee Sorbet
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