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|
Menu
French Cancan |
|
Snails in Cases with Herbs
"Aniseed Butter" |
|
or
|
|
Vegetable Soup
|
|
or
|
|
Encrusted Poultry Pâté, Parslied
Gelée
|
|
|
***
|
|
|
Plancha of Sea Trout with Leeks,
"Potato" Sauce |
|
or
|
|
Traditional Veal "Blanquette",
Rice Pilaw |
|
|
***
|
|
|
"Bourbon" Mille-Feuille
|
|
or
|
|
Vanilla Ice Cream Cup with Chantilly Cream
|
|
|
| VALID UNTIL MARCH 31, 2009 |
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