The tradition of cabaret does not rest on gastronomy, nonetheless Laurent TARRIDEC makes the Table of the Moulin Rouge delicious experience.

He came from Brittany and wanted to put his talents to the service of the prestigious Moulin Rouge. As he said 'At the Moulin Rouge, every night is a feast. The courses we prepare have to be as good and beautiful as the scenes, costumes and dancers.' Laurent TARRIDEC is not only a talented adventurer of gastronomy, but also a master chef, as demanding of the quality and freshness of the produce as with its presentation. Gala nights are for him occasions to create exciting and new menus, which blend the most delicious shellfish with the most noble meats and wines.
Have your dinner at the Moulin Rouge where Laurent TARRIDEC expresses his skills in the kitchen, and you will be guaranteed the pleasure of both a 'table' of quality and a fantastic show.